Pingtung Cocoa Bean Tea


998 in stock

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Pingtung Cacao Tea (10 packs) Roasted Cacao Tea


Cocoa is the food of the gods and the past and present of chocolate. Lin Hou Cocoa Tea uses local natural farming methods in Pingtung to cultivate non-toxic cocoa beans, and undergoes many complicated processes such as fruit picking, fermentation, sun drying, picking, baking, bean crushing, and multi-layer baking. The tea color is clear and soft, with natural fruit acid and charming flavor. After drinking, it will naturally return to sweetness without getting angry.

Rich in polyphenols, flavonoids and other nutrients, regular drinking is good for health and makes you happy physically and mentally.

Contains traces of caffeine. Non-woven triangular three-dimensional tea bag, fully soaked, the flavor is more charming.

It can also make mocha coffee (mix cocoa and coffee at a ratio of 1:1) and drink it at any time.

It is suitable for hot and cold drinks.

Natural, no liposuction, no additives, no preservatives. Suitable for gift giving and personal use.

Edible method: soak in 500cc hot water for 5-10 minutes and drink. Can be brewed repeatedly. Or boiled in hot water for 3-5 minutes, the flavor is better.

Contents: Cocoa nibs with shells

Specifications: 10 packs/box

Weight: 8g/pack

Shelf life: one year

Place of Origin: Pingtung, Taiwan

*Note that children, pregnant women and breastfeeding persons should avoid consumption.



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